SESAME BEAN SALAD WITH ASIAN FLAVOUR

This salad came from The Vancouver Sun this week. When I made it on Friday night, several different people commented on how good it was.

Of course it takes a lot more than ten minutes to trim the beans, toast the sesame seeds, and assemble the dressing. But is is fairly quick and would make an excellent 'bring to a barbeque' dish. For large gatherings you would only need to increase the quantity of beans as there is ample dressing. The bright green beans sprinkled with sesame seeds look great in a clear glass bowl.