This is stewed strawberry/rhubarb in the making. It is so good on toast when it is still warm.

Raspberries in our community garden are starting to ripen. I had my first handful of berries today. It is very early - we don't usually have ripe raspberries until July but we have had a warm, dry June this year.

Beets from my garden are just starting to form globes - I am still eating the leaves but am steaming them now and adding a little olive oil and balsamic vinegar. I should be eating green beans in a week or so.

My current favorite place in warm weather.